What's On The Menu For the State Dinner?

The Trudeau’s are chillin’ with the Obama’s. And here’s what they had to eat. According to the Washington Post, the PM and Sophie are being treated to first-class Canadian goodness, including gourmet poutine (that’s a thing?) and maple pecan desserts.

First Course: Alaskan Halibut “Casseroles” with Cepes, Asparagus, Chanterelles, Baby Onions, and Lardon and Herbed Butter

Second Course: Roasted Apricot Galette with Appalachian Cheese,Heirloom Lettuces, Pine Nut Crisps. Wine pairing: Pence Chardonnay “Sebastiano” 2013

Main Course: Baby Lamb Chops with Yukon Potato Dauphinoise and Fricassee of Spring Vegetables. Wine pairing: Cliff Lede “High Fidelity” 2012

Dessert: Maple Pecan Cake with Cocoa Nib Wafer, Butterscotch Swirl Ice Cream. Wine pairing: Chateau Chantal Ice Wine 2013

h/t Washington Post